porridge meat
It is one of the well-known dishes in the Emirates, which is popular for its arrangement of the Gulf food, and has spread generally in different Arab nations; As Egypt, Syria, and Morocco, porridge is recognized by its show on different events, and it additionally contains numerous supplements vital for the human body that bring it many advantages; Such as nutrients, and proteins, and in this article, we will discuss ways of making meat porridge.
Ingredients
- One kilogram of meat, cut into medium-sized pieces.
- Two zucchini cut the long way into three pieces.
- Three carrots cut down the middle longwise.
- Two yams, cut into six pieces longwise.
- Two onions, finely slashed.
- A clove of garlic, finely slashed.
- Slashed hot pepper.
- 33% of a cup of corn oil.
- One teaspoon of ground ginger.
- Four grains of cardamom.
- A large portion of a teaspoon of safflower.
- A lomi pill.
- A large portion of a teaspoon of cumin.
- Two teaspoons of blended zest.
- salt.
- A cup of tomato glue.
- A cup of pounded tomatoes.
- Three portions of bread.
Step by step instructions to get ready
- Put the bits of meat in a pot on the fire, with two cardamom seeds, and cover them with water.
- Eliminate the meat from the fire after its moan comes out, and put it in a pot of bubbling water.
- Add the excess measure of cardamom and salt, and leave the meat on the fire until it is cooked, then, at that point, eliminate from the hotness, and keep the stock.
- Heat the oil in another pot, and add the onions, garlic, and hot peppers to it.
- Add the crushed tomatoes, tomato glue, vegetables, Lumi, and ginger.
- Add the meat stock for five minutes, and leave the fixings on the fire until they arrive at the edge of boiling over.
- Add the bits of meat, and flavor the blend with salt, flavors, safflower, and cumin.
- Leave the pot on the fire until the fixings are cooked.
- Place the bread in the lower part of a thicker style, and pour the meat porridge over it
Enjoy!
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