A quality dinner of pasta and prepared products (pizza):
* Fixings:
Pizza batter prepared
1/2 kilo spinach
Boneless chicken bosom, cut into little pieces
1 cup onion cut into little pieces
1 cup green pepper cut into little pieces
1 teaspoon minced garlic
pureed tomatoes
1 cup sans fat mozzarella cheddar
Two tablespoons of olive oil
* Strategy:
- The batter is fanned out in the pizza pot in the wake of brushing it with a little oil, then openings are made in the mixture with a fork after putting it in the pot.
Heat in the stove for ten minutes.
- Fry the chicken pieces, onions, peppers, and garlic in olive oil with consistent mixing of the combination until the chicken procures a ruby tone.
- Add the spinach to the combination, then the pureed tomatoes, mixing persistently for five minutes.
Pour the past combination on the outer layer of the pizza.
Cover the combination with mozzarella cheddar.
Heat the pizza in the broiler for 25 minutes, until the external outside is brown.
I genuinely want to believe that all of you partake in this formula without a doubt:
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