Light and delightful rolls:
Planning time: 30 minutes
Cooking time: 15 minutes
All out time: 45 minutes
Number of individuals 6
Utilized hardware
broiler dish
enormous glass bowl
cream press
electric racket
Fixings:
2 x number of eggs (whites as it were)
2 x cup of flour
1 x teaspoon cinnamon (fine)
1 x spot of salt
1 x tablespoon hazelnuts (slashed)
1 x sprinkle of nutmeg
¾ x cup margarine
¾ x cup powdered sugar
¼ x teaspoon cloves (fine)
¼ x teaspoon baking powder
steps:
1-In a profound bowl, put the margarine and powdered sugar and beat well until the blend becomes cushy.
2-Add the egg whites while proceeding to beat until the blend becomes white.
3-In another bowl, filter the flour with hazelnuts, flavors, and baking powder.
4-Then add it step by step to the combination of margarine and sugar with consistent blending until we have a delicate and smooth batter.
5-Using a cream press or a cake pack without a pipe, we work to frame the batter in a lubed plate.
6-Put the plate on the stove at 180 degrees for 10 minutes or until it is cooked.
7-Leave to cool, then, at that point, cover with brown or white chocolate with henna and lip.
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