Ingredients
• 70 small scale Hershey's chocolates
• 30 of Hershey's small scale facials
• ½ cup delicate spread or margarine
• ½ cup velvety peanut butter
• ½ cup sugar
• 2 tablespoons weakened corn syrup
• 1 egg
• 1 teaspoon vanilla substance
• 1 ¼ cup flour
• 1 teaspoon baking pop
• 1/8 teaspoon salt
• delicate sugar
Step by step instructions to make peanut butter bread rolls:
- Beat margarine and peanut butter until relaxed. Add sugar, corn syrup, eggs, and vanilla.
Blend it well. Add flour, baking pop, and salt.
Add it to the peanut butter combination and blend well.
- Preheat broiler to 350 Fahrenheit. Structure it into 30 balls.
Put one chocolate in each ball. Cover it totally with the mixture.
Re-structure it into a ball, roll it in powdered sugar, and put it on an ungreased baking plate.
Heat for 10-12 minutes, or until edges are brilliant.
- Take it off the plate and let it cool totally. Add to every bread roll pill, Hershey.
Soften the remainder of the chocolate in the microwave and sprinkle it over the bread rolls.
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