Here is the pizza with barbecued chicken meat, all that you will find in the accompanying clarification, and the fixings
Fixings:
- 300 grams of instant pizza batter
- 1 teaspoon dry ground cloves
- 1/2 teaspoon ground dried basil
- 240 grams of barbecued chicken bosom, cut into little pieces
- 1/2 cup of ketchup
- 2 teaspoons onion, cut into little pieces
- 2-3 new mushrooms, cut
- 1 teaspoon ground parmesan cheddar
-1/2 cup mozzarella cheddar, cut
- olive oil
Strategy:
- The batter is fanned out in the plate assigned for that after it has been lubed with a little oil and a little sprinkle of any sort of flour (corn - wheat - oats).
Prepare in the broiler for around 10 minutes, or until bubbles show up on the outer layer of the pizza, then, at that point, brush its surface with olive oil and sprinkle with cloves and basil.
- Blend barbecued chicken pieces, onions, and pureed tomatoes (ketchup).
- Add on top of pizza, then, at that point, put mushrooms, then, at that point, Parmesan cheddar, then, at that point, mozzarella.
- Cover the pizza, and prepare in the broiler again for 4-5 minutes until it is done and the cheddar has softened
I genuinely want to believe that all of you partake in this formula without a doubt:
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