Fixings:
• 4 cuts of boneless and skinless chicken bosoms.
• A yellow product of hot pepper and a red one.
• Two tablespoons of olive oil.
• Onion cut into thick cuts as semi-circles or bows.
• Two cloves of stripped garlic pounded.
• Product of zucchini, cut into longitudinal cuts, every one centimeter thick.
• 400 grams of slashed canned tomatoes.
• A spoonful of earthy-colored sugar.
• Salt and dark pepper.
Technique:
1-Cook the peppers after cutting them in quarters and eliminating their seeds, on the outer layer of a very warmed barbecue, and after the pepper cuts have developed, leave them to the side until they cool down and it is the ideal opportunity for the following stage.
2-Remove the strip of the pepper after it has cooled and cut it into long strips.
3-Marinate the chicken tenders, then, at that point, fry them in olive oil until brilliant, then, at that point, put away.
4-Fry the onions for 6 minutes until they become brilliant after cooking.
5-After the onions have relaxed, add the garlic and zucchini until they mellow thusly.
6-Add tomatoes, sugar, cooked and slashed pepper, then, at that point, season with the essential salt and pepper.
7-Put the chicken fingers in the past combination.
8-Continue cooking the combination without covering the pot for 33% of an hour on low hotness.
9-Serve the feast with rice or pasta.
10-You can make beauty care products with slashed basil.
I genuinely want to believe that all of you partake in this formula without a doubt:
Our group Facebook: Homemade Family Recipes
Our Page Facebook: Homemade-Natural
