Cooking time:
15 - 20 minutes
Ingredients: The meal is enough for 6-8 people:
3 tablespoons vegetable oil
1 large onion, cut into cubes
2 garlic cloves, peeled and sliced
500g minced chicken
200g chicken sausage, cut into strips
200g fresh mushrooms, sliced
1 envelope (10g) chicken broth
1 teaspoon black pepper
1/2 teaspoon cardamom powder (two cardamoms)
4 envelopes 250g ready-made pies
1 cup (100 g) shredded cheddar cheese
4 hard-boiled eggs, cut into slices
1 sachet of bechamel mix
3 cups (750 ml) cold milk
1 egg
Method:
Heat the oil in a large frying pan and fry the onion, garlic, minced chicken, chicken sausage, and mushrooms over medium heat until the chicken is cooked through.
Add chicken broth, black pepper, and cardamom. Mix the ingredients well, remove from the heat and set aside.
Meanwhile, grease two pans for pie with oil (27 cm diameter). On a lightly floured surface, roll dough into 4 circles, slightly wider than the diameter of the pan.
Use a dough circle to line the two trays and fill each pancake with half of the chicken mixture.
Sprinkle some grated cheese and place some egg slices on top.
Mix the milk and the béchamel mixture in a bowl until melted, and pour the mixture over each pancake.
Use the remaining two circles to cover the pies and close the ends well.
Brush the pies with eggs, and bake for 25-30 minutes at 220°C or until the pies are golden in color.
I genuinely want to believe that all of you partake in this formula without a doubt:
Our group Facebook: Homemade Family Recipes
Our Page Facebook: Homemade-Natural
