* Ingredients:
2 cups pre-cooked diced chicken bosoms
450g bubbled dark lentils
1 3/4 cup bubbled corn
1 green pepper cut into shapes
1 red pepper cut into solid shapes
1/2 cup olive oil
2 - 3 tablespoons lemon juice
3/4 cup pureed tomatoes
3 drops of bean stew sauce
2-4 tablespoons water
1/4 cup destroyed cheddar, for decorate (discretionary)
1/4 cup new parsley leaves, for decorating (discretionary)
* Method:
In an enormous bowl, blend chicken pieces, corn, lentils, and pepper, mixing continually, then put away.
In another medium-sized bowl, blend olive oil in with lemon juice, then add the sauce and hot pepper sauce. Add sufficient water to make the blend not thick enough.
Pour the sauce over the chicken blend, mixing until totally consolidated.
Cover the bowl and put it in the refrigerator for one to three hours.
- Take out the plate of mixed greens from the cooler well before serving it with taste and add salt and pepper.
Embellish with cheddar and parsley leaves.
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